| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Sushi Prep Table | 35F |
| Retail Sushi Cooler | 37F |
| Walk in Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber | 40F | |
| Salmon | 33F | |
| Crabmeat | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sushi 3 compartment sink | 200 | Q-San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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