Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/13/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Milk cooler 36
Retail egg cooler 37
Retail lunchmeat cooler 34
Retail 2 door dairy cooler 33
Retail frozen food freezers -2, -3, -1, -3
Back room 2 door freezer -13
Back room 2 door cooler 38
Novelty ice cream freezer -6

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Ice build up inside the novelty ice cream freezer, needs to be defrosted, **** missing ceiling tiles over the retail frozen food freezers. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail floors are dirty, *** the bottom shelves of the retail dairy coolers have spillage and a black build up on the shelves, *** the retail cooler doors are dirty with spillage. All needs to be cleaned and maintained. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100