| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Slicer in deli observed with food debris from prior use. |
|
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Scrambled eggs on hot bar in deli observed to be held below 135 F. Temperature was taking with TDA digital probe thermometer and eggs were 126 F to 130 F. |
Manager discarded eggs during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
The following items were observed in the deli without being date marked. Open package of smoked sausage, sliced ham, cut honeydew melon, sliced turkey. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate observed from the overhead refrigeration unit in the seafood walk in cooler. Frozen condensate observed on ceiling and on cases of food products in walk in ice cream freezer. |
|
Core (C) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Serving spoon observed to be stored in a lug of coleslaw with the handle in direct contact with the product. Single use plastic food containers observed lying in bulk sugar and in ice machine. Food scoops that are stored in food must not be stored with the handle in direct contact with the food. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Plastic single use containers and pizza boxes observed to be stored directly on the floor in deli storage room. |
Items were removed from the floor and pizza boxes that were in direct contact with the floor were discarded during inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Poly board at pizza prep station observed to be heavily scored. Plastic food containers with sliced onion and pickles observed to be cracked. |
|
Priority (P) |
2 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Auto dish machine in deli observed with build-up food debris on piping and walls inside and outside of machine. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
1 coffee cup, 1 bottled water, and a bag of personal belonging observed in deli prep kitchen on prep tables and on shelving under prep table where single use containers are being stored. |
|
Core (C) |
0 |