| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Cooler | 36 |
| Deli Reach in Cooler | 35 |
| Deli Reach in Freezer | -6 |
| Deli Walk in Cooler | 36 |
| Deli Walk in Freezer | 0 |
| Produce Cooler | 37 |
| Meat Walk In Cooler | 35 |
| Seafood Cooler | 37 |
| Meat Case | 36 |
| Dairy Cooler | 35 |
| General Freezer | -8 |
| Dairy Retail Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Salad | 47 | |
| Fried Chicken | 177 | |
| Chicken Tenders | 160 | |
| Chicken Pasta | 155 | |
| Chicken Tenders | 40 | |
| Rotisserie Chicken | 40 | |
| Chili | 147 | |
| Vegetable Beef Soup | 157 | |
| Rotisserie Chicken | 148 | |
| Cut Watermelon | 42 | |
| Tempura Shrimp | 47 | |
| Crab Sticks | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink-Satrbucks | 200 | Q San 10.0 | |||
| 3 Bay Sink-Deli | 200 | Q San 10.0 | |||
| Auto Dishwasher | 167.9 | Heat | |||
| 3 Bay Sink-Produce | 200 | Q San 10.0 | |||
| 3 Bay Sink-Meat | 200 | Q San 10.0 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | 4 Pans of chicken wings that employee was processing for salad bar had internal temperature of 62F to 64F. Employee stated chicken had been sitting out of refrigeration for over 1 hour. | Manager voluntarily discarded all pans of food due to product temperature. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Dairy walk in cooler has old milk spillage along back wall and dried to floor around crates, old product dried on floor under damage racking. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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