| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| produce prep | 38 |
| Meat walk-in cooler | 33 |
| Stock room primary freezer | -9 |
| Dairy walk-in cooler | 38 |
| Produce walk-in cooler | 34 |
| Bakery walk-in freezer | -6 |
| Retail meat case | 38 |
| Retail meat bunker | 35 |
| Retail dairy case | 36 |
| Retail vegetable freezer case | -4 |
| Retail entree freezer case | 16 |
| Retail freezer bunker | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork | 39 | |
| ground beef | 38 | |
| cut watermelon | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay produce | 200 | sani t 10 | |||
| three bay meat | 200 | sani t 10 | |||
| met room CIP | 200 | sanit 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW | out | Core (C) | 1 | ||
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | drain cover missing on floor drain in Walkin produce cooler | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | floor drain in meat room draining slowly. | Core (C) | 1 | |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | trash storage room floor******trash behind 12 pack dr pepper display in retail****trash back area ***clutter mop sink area***clutter on table in meat room, | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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