| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Produce walk in cooler - out back | 38 |
| Dairy walk in cooler | 38 |
| meat/deli walk in cooler | 34 |
| Grocery walk in freezer - out back | -17 |
| Meat walk in freezer - out back | -9 |
| retail meats -chicken, pork, beef | 36, 34, 36 |
| retail frozen food freezers | -8, -5, -2, -4 |
| meat chest freezer | -13 |
| 2 door retail seafood freezer | -4 |
| retail produce cooler | 33 |
| retail dairy coolers | 32, 36, 34 |
| Retail deli/chicken warmer | not on |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept 3 compartment ware washer | 200 | Ecolab | |||
| Deli/ produce 3 compartment ware washer | 200 | Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | meat dept walk in cooler and dairy/ Produce walk in coolers vent guards and ceiling have dust build up. | Core (C) | 2 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Missing ceiling tile in meat prep room, insulation is hanging down, PIC stated they have ordered new ceiling tile to fix the issue. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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