14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The Ice Sheild on the ice machine in the back was found with a brown/black substance. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Buddys-The TCBY ice cream machine found the mix temperatures at 58 and 62 degrees.*** Sliced Lemons and Pickels in the retail area were tempted at 68 degrees. |
PIC Voluntarily discarded these items during the inspection. |
Priority (P) |
1 |
24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Buddys- Unlabeled spray bottles were observed in the back-room area by the laundry basket with dirty towels. |
PIC labeled these during the inspection. |
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The front door on the Kenjo side was observed open at time of inspection. |
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Core (C) |
0 |
38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Buddys-Multiple buckets for wiping cloths were tested at 0ppm. |
PIC refilled the buckets and added new towels- Chlorine based sanitizer was tested at 100ppm |
Core (C) |
0 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The ice scoop back by the ice machine was observed in poor repair- Cracked down the middle of the scoop. |
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Priority (P) |
0 |