Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kenjo Cold Case Display 40
Kenjo Prep Cooler 39
Kenjo Walk in Cooler 38
Kenjo Milk RIC 37
Buddys Prep Cooler 37
Buddys Walk in Cooler 36
Buddys Table Top Cold holding unit 38
Buddys Stand up reach in cooler 39

Food Temperatures


Description Temperature State Of Food
Corn Dog-Kenjo 143
Sliced Ham-Kenjo 40
Pork Butt -Buddys 173
Chicken Half- Buddys 161
Green Beans-Buddys 153
Baked Beans (Buddys) 161
Chili (Buddys) 154
Coleslaw (Buddys) 39
Ribs (Buddys) 152
Chicken Wings (Buddys) 41
Potatoe Salad (Buddys) 38
Turkey (Buddys) 40
Ham (Buddys) 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 100 Low Temp Sanitizer
B-Towel Bucket 100 Low Temp Sanitizer
B-Towel Bucket 100 Low Temp Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The Ice Sheild on the ice machine in the back was found with a brown/black substance. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Buddys-The TCBY ice cream machine found the mix temperatures at 58 and 62 degrees.*** Sliced Lemons and Pickels in the retail area were tempted at 68 degrees. PIC Voluntarily discarded these items during the inspection. Priority (P) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out Buddys- Unlabeled spray bottles were observed in the back-room area by the laundry basket with dirty towels. PIC labeled these during the inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The front door on the Kenjo side was observed open at time of inspection. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Buddys-Multiple buckets for wiping cloths were tested at 0ppm. PIC refilled the buckets and added new towels- Chlorine based sanitizer was tested at 100ppm Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out The ice scoop back by the ice machine was observed in poor repair- Cracked down the middle of the scoop. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94