| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated through 3 priority violation with 1 repeat from the previous inspection. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw in shell eggs were observed stored over fresh zucchini in the walk in cooler. Raw foods must be stored in a way that they cannot contaminate ready to eat foods. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The back door is composed of two doors. A solid door on the outside and a screen door on the inside. The outside back door was propped open. The inside screen door has a large gap at the bottom and top of it that permits pest entry. Suggested to PIC that weather stripping should close the gaps in the door. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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An uncovered bowl of fish was observed in the lower compartment of one of the prep coolers. 2 boxes of crab legs were observed uncovered in the walk in freezer. Food in storage should be kept covered and protected from contamination. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Both employees in the firm were observed performing food preparation service without a wearing a hairnet or other appropriate hair restraint. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. A cleaver used to chop chicken was observed in a tub with the chopped chicken with the handle touching the food. 2. Plastic deli cups were observed used as scoops in several different buckets of dry goods inside the firm including salt, sugar, and rice. Any scoops used in retail food service must be stored protected from contamination, must have a handle, and the handle cannot touch the food if the scoop is stored with the food. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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A cleaver used in the firm to chop meat was observed to have decorative accents on it that make it not easily cleanable. Discussed with the PIC that all equipment used in retail food service must be easily cleanable. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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There is no covered trash can in the unisex restroom. |
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Core (C) |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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The unisex restroom door is not self closing. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Several items that require temperature control for safety where observed stored at room temperature in the kitchen. Squid was scanned with an infrared thermometer at 61 degrees. The PIC stated that this was food that was being prepared for personal use. Discussed with PIC that food for personal use should be prepared when the firm is not serving food to the public. Additionally, it should be stored separately from food offered for retail sale. Jackets and other personal items were also observed stored in the kitchen. All personal items should be stored separately from food and equipment used in retail food service. |
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Core (C) |
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