| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Service area warmer | 182 |
| Service area refrigerated deli case | 39 |
| Service area condiment cooler | 40 |
| Service area 2-door stainless freezer | -9 |
| Service area chest freezer | -12 |
| Kitchen upright refrigerator / freezer | 38 |
| Kitchen upright freezer | 4 |
| Retail beverage cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sandwich | 163 | |
| milk | 34 | |
| pizza topping | 38 | |
| 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | clorox | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | ice scoop not covered on top of ice machine | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||