| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| TCS Juice Cold holding @ front Wendy's | 38 |
| Salad Cold holding unit @ food service Wendy's | 40 |
| Raw meat cold holding @ food service Wendy's | 33 |
| Walk in Cold holding unit @ food service Wendy's | 34 |
| Walk in Freezer @ @ food service Wendy's | 5 |
| Standing Freezer #1 @ PILOT back storage | 10 |
| Standing Freezer #2 @ PILOT back storage | 0 |
| Walk in Cold holding Unit @ PILOT | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili @ hot holding | 178 | |
| Soft serve ice cream mix | 36 | |
| chicken nuggets | 201 | |
| raw hamburger | 36 | |
| hamburger patty @ cooking | 176 | |
| sliced tomatoes @ food preparation line | 43 | |
| Sliced Onion @ food preparation line | 42 | |
| chicken patty @ hot holding | 202 | |
| Jalapeno cheese dog | 164 | |
| Chicken rollerbite | 157 | |
| Hot dog | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Auto Dishwasher | 50 | Esteem Sani | |||
| Three compartment sink | Not set up | Kay Quat II | |||
| Three compartment sink | 200 | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP | not applicable | 0 | |||
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan | out | 3 bagged Coffee creamers in creamer dispensing unit was observed to be date marked with an open date of 4/5/24 and a discard date of 4/19/24 and 1 bag of coffee creamer with an open date of 4/7/24 and a discard date of 4/21/24. (which is 15 days) Facility has a variance letter dated 1/30/24 that says that they can extend the date of TCS coffee creamer to 13 days beyond creation. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single service cups were observed to be stored on the floor in the back storeroom across from the ice machine and in the front storeroom across from the storage coolers and freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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