| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 38F |
| Bakery Walk in Cooler | 38F |
| Deli Meat/Cheese Case | 38F |
| Produce Walk in Cooler | 34F |
| Meat Walk in Cooler | 34F |
| Seafood Walk in Cooler | 38F |
| Seafood Case | 35F |
| Chicken Walk in Cooler | 30F |
| Dairy Walk in Cooler | 38F |
| Retail Bagged Salad Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Turkey | 38F | |
| Popcorn Chicken | 202F | |
| Potato Soup | 168F | |
| Tuna Steak (Raw) | 35F | |
| Baby Carrots | 39F | |
| Bagged Salad Kit | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment sink | 200 | Q San 10 | |||
| Deli 3 compartment sink | 200 | Q San 10 | |||
| Seafood 3 compartment sink | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed tenderizer blades soiled with heavy yellow buildup in between blades. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||