| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no drying devices at the hand sink near the three-compartment sink in the cafe. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The meat saw wheel had old food particles on it (discussed with the meat department lead and it had not been used for the day according to employees). |
The meat department lead cleaned it during the inspection. |
Priority Foundation (PF) |
2 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single-service trays in the bakery department were not stored inverted. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1) Vent guards in the frozen food walk-in freezer had dust buildup on it. 2) Vent guards in the HMS room had excessive dust buildup on it. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The employee restroom had toilet paper and paper towels on the floor. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) There was a leak coming from the wash portion of the three-compartment sinks located in the cafe and meat department.
2) The hand sink near the three-compartment sink in the cafe was not working due to a severe leak (employees have another hand sink in close proximity in the department that can be used until it is repaired.) |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The following floors were unclean and/or had trash on it: 1) Produce (trash) 2) Meat Room (unclean) 3) HMS Room |
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Core (C) |
1 |