Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/08/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Starbuck Prep Cooler | 37 |
Starbucks Walk in Cooler | 33 |
Starbucks Walk in Freezer | -14 |
Cafe Refrigerator | 35 |
Cafe Retail Cooler | 31 |
Walk in Freezer | -19 |
Produce Walk in Cooler | 34 |
Meat Walk in Cooler | 27 |
Dairy Walk in Cooler | 33 |
Dairy Retail Cooler | 29 |
End Cap Coolers (2) | 34, 33 |
Produce Retail Cooler | 34 |
Meat Retail Cooler | 29 |
Description | Temperature | State Of Food |
---|---|---|
Juice | 41 | |
Milk | 35 | |
Mango Spears | 36 | |
Sliced Cheese | 41 | |
Hot Dogs | 40 | |
Carnitas | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Cafe 3 Compartment Sink | 200 | KayQuat II | 69 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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