| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbuck Prep Cooler | 37 |
| Starbucks Walk in Cooler | 33 |
| Starbucks Walk in Freezer | -14 |
| Cafe Refrigerator | 35 |
| Cafe Retail Cooler | 31 |
| Walk in Freezer | -19 |
| Produce Walk in Cooler | 34 |
| Meat Walk in Cooler | 27 |
| Dairy Walk in Cooler | 33 |
| Dairy Retail Cooler | 29 |
| End Cap Coolers (2) | 34, 33 |
| Produce Retail Cooler | 34 |
| Meat Retail Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Juice | 41 | |
| Milk | 35 | |
| Mango Spears | 36 | |
| Sliced Cheese | 41 | |
| Hot Dogs | 40 | |
| Carnitas | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe 3 Compartment Sink | 200 | KayQuat II | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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