34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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found three products purchased by the store with improper labels. See descriptions in comments below |
improperly labeled products were removed from sale voluntarily |
Priority Foundation (PF) |
0 |
38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
used wiping cloth was observed stored improperly on prep area surface |
wipe was moved to the soiled laundry bucket |
Core (C) |
0 |
51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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contact paper on shelf over 3-basin sink is peeling |
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Core (C) |
0 |