| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Reach-in Cooler | 35 |
| Kitchen make unit | 37 |
| Kitchen Walk-in Cooler | 40 |
| Creamer Cooler | 41 |
| Grab and Go Cooler | 38 |
| Walk-in Cooler | 39 |
| Milk Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ | 38 | |
| Hot Dog | 35 | |
| Sliced Banana Peppers | 38 | |
| Sliced Pickles | 37 | |
| Sliced Turkey | 36 | |
| Egg Patties | 29 | |
| Sausage Patties | 37 | |
| Creamer | 41 | |
| Saurkraut | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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