| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walkin- Cooler (shared with Kroger) | 36F |
| Retail Open Face Cooler | 45F |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon x 5 | 40 to 42F | |
| Sliced Pineapple x 5 | 38 to 41F | |
| Sliced Mixed Fruit x 3 | 40 to 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Produce) | Kay Quat 2 | ||||
| 3 Compartment Sink (Produce/Snow Fruit) | 60 | ProMaxx |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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