Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
warmer 165
retail pizza condiment cooler 39
retail milk cooler 38
kitchen walk in freezer 0
kitchen walk in cooler 40

Food Temperatures


Description Temperature State Of Food
pizza 135
prebreaded chicken tenders 167
wings 167
burrito 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sinks with drain area 50 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out No PIC on site during inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Large pizza boxes stored directly on floor; case of 16 oz foam cups stored directly on floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Rolling cart used in prep area grease and organic matter on cart needs cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Clutter from unused equipment throughout the prep/storage areas. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97