| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezers (2) | -12, -15 |
| Kitchen Refrigerator (2) | 35, 32 |
| Upright Freezer | -3 |
| Warmer (2) | 145, 171 |
| Novelty Freezer | -15 |
| Retail Reach in Cooler | 23 |
| Kitchen Produce Cooler | 33 |
| Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Biscuit | 141 | |
| Fried Chicken | 166 | |
| Corn Dog | 154 | |
| Milk | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 150 | M-C 10 Sanitizer | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | The prepared sanitizer solution in the 3 compartment sink was tested using the facility's in date quaternary ammonium test strips. The test showed approximately 150 ppm of sanitizer. Quaternary ammonium sanitizer must be prepared in a solution between 200 and 400 ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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