| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/06/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Cooler | 32 |
| Walk-in Cooler | 37 |
| Two-Door Freezer | -3 |
| Novelty Chest Freezer | -7 |
| Roller Grill | 186 |
| Grab and Go Cooler | 38 |
| Novelty Reach-in Cooler | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Creamer | 35 | |
| Cheddarwurst | 182 | |
| Milk | 26 | |
| Breakfast Sandwich | 165 | |
| Pizza | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | Sanitizier Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | The wooden pizza peel and pizza cutter were observed stored behind the faucet on the three-compartment sink against the wall. | The PIC stored the items properly. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | There was some trash underneath the beverage racks in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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