Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display cooler 35
Deli Reach-in Cooler 39
Meat prep room 50
Meat Walk-in Cooler 33
Produce Walk-in Cooler 39
Dairy Walk-in Cooler 38
Retail Produce Cooler 40, 38
Dairy Retail Cooler 35, 38
Meat Retail Cooler 36 35

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 36
Rotisserie Chicken 171

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three Compartment Sink 200 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use plastic food wrap and single use plastic containers observed stored directly on the floor without a barrier to prevent contamination in deli department. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Floor in dairy walk-in cooler observed with excessive build-up of white organic matter and food debris (broken egg). Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both sides of lid left open with trash present exposing the contents to pests. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100