| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Ready to eat scrambled eggs had a preparation date of 26 February 2024 and discard date of 2 March 2024. These eggs were observed in the standing cold holding unit at the food service preparation area. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Plastic food container with ready to eat hot dogs in the standing cold holding unit of the food service preparation area was observed to have cracks and missing pieces. |
Person in charge changed out and discarded plastic container referenced in the violation during the inspection. |
Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Shelfs in the walk in cold holding unit were deli food service foods, to include produce were observed to be stored had excessive amount of rust and surfaces of these shelves were observed to be uncleanable. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Underside of the self-serve dairy creamers were observed to have excessive amount of black residues. |
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Core (C) |
0 |