| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed deli food products not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer: Mayonnaise 53F, lettuce leaves 45F, and deli sliced cheese 45F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed ice machine chutes, soiled with a black substance in crevices (slushie does not come into contact with this part of dispenser), ***Observed heavy ice build up on inside of ice cream chest freezer. |
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Core (C) |
0 |