| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Opened containers of cut onions, sliced jalapenos, sliced mushrooms, cut peppers, etc. observed without a date indicating when the product was opened. PIC stated that cut vegetables are held for more than 24 hours. |
|
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Numerous containers of food in both kitchen reach-in freezers including hot pockets, burgers, egg rolls, and biscuits observed uncovered and unprotected.
**Cases of chips and candy observed stored directly on the floor without a barrier to prevent contamination. |
|
Core (C) |
2 |
| 37 Personal Cleanliness |
in |
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|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Kitchen employee observed in active food prep with hair uncovered. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
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|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Two boxes of single use foam cups and two boxes of single use cardboard chicken containers observed stored directly on floor without a barrier to prevent contamination. |
|
Core (C) |
2 |