| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/21/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 24 |
| Bakery reach in coolers | 27, 23 |
| Bakery walk in freezer | -3 |
| Deli display cooler | 28 |
| Deli RTE walk in cooler | 19 |
| Deli sandwich prep cooler | 36 |
| Deli 2 door tabletop cooler | 25 |
| Deli blast chiller | 111 |
| Deli poultry walk in cooler | 24 |
| Produce walk in cooler | 31 |
| Meat seafood walk in cooler | 29 |
| Seafood display cooler | 34 |
| Meat cut room | 43 |
| Meat walk in cooler | 31 |
| Meat chicken walk in cooler | 30 |
| Meat walk in freezer | 3 |
| Dairy walk in cooler | 31 |
| Walk in freezer | -3 |
| Curbside | 34/4 |
| Retail coolers | 41, 34, 38, 38, 31, 29 |
| Retail freezers | 9, 6, 9, -4, 5, 4, 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomato slices | 38 | |
| Sliced green peppers | 33 | |
| Chili | 169 | |
| Tilapia | 38 | |
| Sea scallop | 38 | |
| Salmon patty | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 bay sink | 300 | Qsan 10 | 53 | ||
| Deli 3 bay sink | 200 | Qsan 10 | 48 | ||
| Produce 3 bay sink | 300 | Qsan 10 | 58 | ||
| Seafood 3 bay sink | 200 | Qsan 10 | 50 | ||
| Meat cut room 3 bay sink | 200 | Qsan 10 | 49 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed chocolate boot print on floor of dairy walk in cooler | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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