Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
chest freezers -13, -4, -14, -4, -7
condiment cooler 36
deli meat cooler 38
3 door cooler 36
novelty freezer -10
drink / dairy cooler 36

Food Temperatures


Description Temperature State Of Food
Hamburgers 159

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 1- Sleeve of foam food containers on the floor in the back storage area, *** 1 sleeve of clear food containers are not inverted in the back storage area. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Novelty freezer and 2 chest freezers in kitchen area have ice build up, all needs to be defrosted. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Storage area has clutter and trash, old equipment , needs to be cleaned and organized, *** kitchen area floors and back wall has grease build up, needs to be cleaned and maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100