| 01 PIC present, Knowledgeable, Duties |
in |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
in |
Observed PIC was not able to speak to sanitizer PPM, testing of sanitizer, different types of sanitizer and cold holding temperatures. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed low sanitizer at knife block (using chlorine sanitizer) and sanitizer bucket (using Quat Sanitizer) using inspector's and firms test strips. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 2 Quart food containers of sliced/processed Green Peppers stored on top/in contact with garbage and at ambient temperature using inspectors calibrated probe thermometer. |
Both containers were discarded during inspection. |
Priority (P) |
0 |