| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Food items in sandwich cooler observed to be held above 41 F. All temperatures verified with TDA digital probe thermometer. Chicken salad sandwich 50.5 F, bacon cheese burger 54.6 F, ham lunchable 52.5 F, chicken dunk lunchable 53.2 F, yogurt 50 F, burrito 56.6 F. Around 60 packages of product 4 boxes of snack size cheeses. | All food products were pulled for credit during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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