| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door tabletop freezer | 6 |
| 2 door coolers | 40, 39 |
| 2 door upright freezer | -4 |
| 3 tier hotbox | 141 |
| Upright kitchen cooler | 38 |
| Prep cooler | 37 |
| 2 door tabletop freezer | 5 |
| Hot holding prep unit | 149 |
| Retail open air cooler | 35 |
| Beer cave | 34 |
| Walk in cooler (milk/juice) | 36 |
| Walk in freezer | 7 |
| Creamer dispenser | 36 |
| Iced coffee dispenser | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ranchero Beef & Cheese Tornado | 137 | |
| Jalapeno Cheddar Sausage | 154 | |
| Shredded cheese blend | 38 | |
| Egg salad sandwich | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on drying rack | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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