| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
** Buildup (white/black matter) was observed on sprayer misters in the produce display cooler.
** Build-up observed in decoration tips. |
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Priority Foundation (PF) |
5 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
** Deli slicers observed with recorded cleaning time every 12 hours. The firm is using Spark, and it is showing only 2 times for cleaning. For example on 3/5 the first cleaning for slicers was at 8:37 am, and the next cleaning was at 8:27 pm. |
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Priority (P) |
2 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
PIC observed testing the Quat sanitizer in a hot solution (133F). The manufacturer recommended a sanitizer solution temperature between 65F-75. |
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Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
** Employee handling food observed wearing wristwatch. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Ice build up on the floor and shelves of the back walk-in freezers. |
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Core (C) |
5 |