| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC - Deli | 35 |
| WIF- Deli | 4 |
| WIC-BAKERY | 36 |
| WIF-BAKERY | 4 |
| MEAT PREP ROOM | 41 |
| MEAT WIC | 34 |
| WIC-produce | 47 |
| online-WIC | 37 |
| online-WIF | 7 |
| retail meat cooler | 34 |
| retail freezer | -7 |
| bakery open cooler | 32 |
| bakery retail freezer | -7 |
| rotisserie warmer | 140 |
| deli warmer | 167 |
| Dairy WIC | 43 |
| Pet Food cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken-fried | 160 | |
| rotissire chicken | 136 | |
| baked beans | 167 | |
| milk | 36 | |
| eggs | 37 | |
| raw chicken | 37 | |
| beef | 35 | |
| chicken | 38 | |
| pork | 35 | |
| turkey | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment-deli | kay quat | ||||
| 3 compartment-meat | kay quat | ||||
| 3 compartment-produce | kay quat | ||||
| 3 compartment -bakery | kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Missing signs in all restrooms | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in meat department | Core (C) | 2 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Women’s restroom in back need cleaning | PIC got employee to clean during inspection | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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