Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/07/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
WIC - Deli | 35 |
WIF- Deli | 4 |
WIC-BAKERY | 36 |
WIF-BAKERY | 4 |
MEAT PREP ROOM | 41 |
MEAT WIC | 34 |
WIC-produce | 47 |
online-WIC | 37 |
online-WIF | 7 |
retail meat cooler | 34 |
retail freezer | -7 |
bakery open cooler | 32 |
bakery retail freezer | -7 |
rotisserie warmer | 140 |
deli warmer | 167 |
Dairy WIC | 43 |
Pet Food cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
bone in chicken-fried | 160 | |
rotissire chicken | 136 | |
baked beans | 167 | |
milk | 36 | |
eggs | 37 | |
raw chicken | 37 | |
beef | 35 | |
chicken | 38 | |
pork | 35 | |
turkey | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment-deli | kay quat | ||||
3 compartment-meat | kay quat | ||||
3 compartment-produce | kay quat | ||||
3 compartment -bakery | kay quat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Missing signs in all restrooms | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in meat department | Core (C) | 2 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Women’s restroom in back need cleaning | PIC got employee to clean during inspection | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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