Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
produce cooler 43
retail cooler 38
chest freezer -17,-14,-18
display case 37, 39

Food Temperatures


Description Temperature State Of Food
eggs 37
beef 36
pork 31
chicken 34
milk 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Numerous violations dealing with priority violations. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap in the restrooms. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels in the restrooms. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Eggs stored over bottled beverages, cheese and sour cream in retail cooler. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Meat saw has excessive build up. Discussed with PIC that cleaning is a requirement for the meat saw and to keep bacteria from spreading. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Gnats observed in the kitchen area near the spice rack. Priority Foundation (PF) 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strip in meat prep area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No chlorine paper test strips. Inspector showed the PIC chlorine paper test strips PIC stated that he will buy some. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Produce cooler did not have an air gap for the water to flow in a drain the hose is submerged in a bucket with water. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out The restroom did not have any tissue. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 6 33 84