| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC did not have knowledge of cold holding, thermometer calibration and sanitizer concentration.
**Firm observed with numerous priority violations including date marking, raw animal protein storage, cold holding and sewage and waste water disposal demonstrating lack or managerial control. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Paper towels or other hand drying device observed not conveniently located to handwashing sink in food prep area. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork bacon observed stored directly over RTE beverages in walk-in cooler.
Raw country ham observed stored directly over RTE pickles, cheese and beverages in walk-in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Yellow encrusted organic matter observed on blades of vegetable dicer stored a clean on shelf in food prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tub of opened sliced turkey observed with internal temperature of 46F with inspector probe thermometer. |
PIC voluntarily discarded tub of sliced turkey not maintained at 41F or below. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Tub holding sliced ham and tub holding sliced turkey observed without a date indicating when the product was originally opened or sliced. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Apparent rodent excrement observed in cabinets underneath hot holding unit and beverage center. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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14 pizzas in two separate reach-in freezers observed uncovered and unprotected from contamination. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee observed in active food prep with hair uncovered. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for chlorine sanitizer observed not available. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Liquid observed leaking from drain pipe of mop sink directly onto the floor when water is running.
**Water observed draining extremely slow from far left hand basin of three compartment sink with a small amount of water backing up into middle basin when water is draining. |
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Priority (P) |
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