| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/09/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler/ eggs | 36 |
| WIC / EGGS | 35 |
| WIC/Produce | 36 |
| WIC/Dairy | 35 |
| WIC/Meat | 38 |
| WIF/Store | -02 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw /beef | 35 | |
| raw /chicken | 39 | |
| eggs | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink /meat | 200 | Kay | |||
| 3 bay sink /produce | 200 | Kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Bench scrapper stored between wall and knife holder with old meat residue ( not clean ) | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Grinder observed with old meat build up at seal. Seal in bad repair needs replaced | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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