Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Upright Prep Cooler #1 38
Upright Prep Cooler #2 34.7
Retail Reach in Feezer -20.1
Retail Reach in Dairy Cooler 35.9
Retail Reach in Produce Cooler 33
Retail Reach in Ice Cream Freezer #1 -21
Retail Reach in Ice Cream Freezer #2 -18

Food Temperatures


Description Temperature State Of Food
Rice 39.5
Pico De Gallo 39
Lengua 31.9
BAM 41
Cosada 38
Shredded Chicken 39
Refried Beans 37
Refried Beans 158
Rice 161
Menudo 179
Beef Tongue 162
Skirt Steak 167
Shrimp and Sauce 210
Tilapia Filets 174

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink NA Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Observed a large container of Menudo in the food prep cooler with a temperature of 45.2 degrees at the time of inspection. PIC stated that the Menudo was placed in the cooler while still hot the previous day. Product did not meet time/temperature parameters for cooling. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed a bag of cooked rice in the upright prep cooler with no date mark. Observed a container of cooked chopped beef in the food prep cooler with no date mark. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employees preparing food items while wearing jewelry on the wrists. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed an employee preparing food in the food prep area without wearing hair restraints. Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored not observed 0
38,39 0080-04-09-.04(1)(a)1(vi) Sponges shall not be used in contact with cleaned and sanitized or in-use food-contact surfaces. out Observed employee washing banana leaves with a sponge at the time of inspection. Banana leaves are used for wrapping/preparing Tamales. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100