| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen under counter refrigerator (2) | 20, 23 |
| Upright kitchen refridgerator | 30 |
| Kitchen freezer (2) | -13,-2 |
| Warmer | 170 |
| Cake case | 34 |
| Walk in cooler | 39 |
| Walk in freezer | 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fish | 330 | |
| Fried Chicken | 151 | |
| Bacon | 174 | |
| Fruit Salad | 41 | |
| Juice | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | 11 grocery bags of chicken were observed stored in the walk in freezer with no barrier between the frozen chicken and the grocery bag. Chicken arrives in large boxes that the firm repacks into smaller batches to freeze for storage. Discussed with PIC that the chicken should be repacked into food grade containers such as freezer bags meant for food storage. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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