Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
refrigerated food storage at 41 or below
Novelty ice cream -3

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 142
Pizza slice 133
Beef wiener roller grill 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The prep area hand sink was observed to have no hand towels at time of inspection. Single service roll towels placed into service during the inspection. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out A box fountain drink hose connector was observed to be in contact with the floor at time of inspection, not properly stored to prevent possible contamination. Hose connector cleaned and properly stored during the inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94