Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/05/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Novelty Freezer -22
Prep Cooler 37
Hot Case 150
Juice Cooler 37
Walk-in Cooler 35
Reach-in Freezer -1
Chest Freezer -3
Kitchen Freezer 6

Food Temperatures


Description Temperature State Of Food
Bacon Egg and Cheese Biscuit 141
Sliced Tomatoes 34
Sliced Onions 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed the restroom equipped with a sliding door that is not self-closing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100