04,05 Hygiene |
in |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
observed employee chewing gum during food prep in Starbucks area. |
Management corrected the employee during inspection |
Priority (P) |
0 |
08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
new front restrooms lacked Hand washing sign |
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Core (C) |
0 |
19,20 safe temperature holding |
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0 |
19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
sliced tomatoes and buffalo chicken found in deli sandwich prep cooler were at 46 and 48F respectively |
Both items were removed. Management was investigating if it was an airflow issue. Other TCS items in same case were found at 43F. |
Priority (P) |
1 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
observed imitation crab seasoned with old bay seasoning in seafood department with a best by date of 2/29/2024. This was a 14 day time line |
All packages of imitation crab seasoned with old bay were relabeled during inspection |
Priority (P) |
0 |
40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
observed food contact pizza peel stored on top of the oven in an unclean surface |
Pizza peel was removed for cleaning. Management explained that it was not supposed to be stored there. |
Core (C) |
0 |