Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in Cooler 35
Deli grill cooler 36
Produce walk in cooler 38
seafood walk in cooler 38
meat walk in cooler 36
dairy walk in cooler 34

Food Temperatures


Description Temperature State Of Food
taco meat 148
broccoli salad 41
Cheese sauce 151
Cheddar Broccoli soup 158
cantaloup 41
wings 42
mozzarella ball on olive bar 40
rotisserie chicken 133
turkey leg 133
shredded pork 180
Turkey gravy 151
tomato 36
crab salad 39
fried chicken 210

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli manual back kitchen 200 chemstar
deli manual salad bar prep 200 chemstar
bakery manual 200 chemstar
Produce manual 200 chemstar
Seafood manual 200 chemstar
Meat Manual 200 chemstar

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out observed employee chewing gum during food prep in Starbucks area. Management corrected the employee during inspection Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out new front restrooms lacked Hand washing sign Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out sliced tomatoes and buffalo chicken found in deli sandwich prep cooler were at 46 and 48F respectively Both items were removed. Management was investigating if it was an airflow issue. Other TCS items in same case were found at 43F. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out observed imitation crab seasoned with old bay seasoning in seafood department with a best by date of 2/29/2024. This was a 14 day time line All packages of imitation crab seasoned with old bay were relabeled during inspection Priority (P) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out observed food contact pizza peel stored on top of the oven in an unclean surface Pizza peel was removed for cleaning. Management explained that it was not supposed to be stored there. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 0 39 100