Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/04/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Deli Display Cooler | 37 |
Deli walk-in Cooler | 35 |
Deli walk-in cooler(chicken) | 33 |
Bakery Walk-in Cooler | 40 |
Starbucks Reach-in Cooler | 41 |
Murray's Cheese Cooler | 41 |
Meat Display Cooler | 38 |
Meat Walk-in Cooler | 33 |
Product Walk-in Cooler | 40 |
Dairy Walk-in Cooler | 35 |
Curbside Reach-in Coolers | 37 |
Retail Wall Coolers | 35, 39, 36, 37, 38, 35, 37 |
Retail Bunkers | 35, 37, 40 |
Description | Temperature | State Of Food |
---|---|---|
Corn | 147 | |
Chicken | 133 | |
Rotisserie Chicken | 153 | |
Rotisserie Chicken | 157 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 200 | KayQuat | |||
Dish Machine | 158 | ||||
Sanitizer Spray Bottle | 400 | SaniSave | |||
Meat three compartment Sink | 200 | KayQuat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Slicers three and four observed with encrusted brown organic matter observed on blade and blade guard. Slicers had not been used today. | Priority Foundation (PF) | 2 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Numerous cases of velveeta cheese observed displayed directly on the floor without a barrier to prevent contamination next to meat department bunker. **Four cases of candy observed displayed directly on the floor without a barrier to prevent contamination near front entrance. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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