Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/04/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Cooler 37
Deli walk-in Cooler 35
Deli walk-in cooler(chicken) 33
Bakery Walk-in Cooler 40
Starbucks Reach-in Cooler 41
Murray's Cheese Cooler 41
Meat Display Cooler 38
Meat Walk-in Cooler 33
Product Walk-in Cooler 40
Dairy Walk-in Cooler 35
Curbside Reach-in Coolers 37
Retail Wall Coolers 35, 39, 36, 37, 38, 35, 37
Retail Bunkers 35, 37, 40

Food Temperatures


Description Temperature State Of Food
Corn 147
Chicken 133
Rotisserie Chicken 153
Rotisserie Chicken 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 200 KayQuat
Dish Machine 158
Sanitizer Spray Bottle 400 SaniSave
Meat three compartment Sink 200 KayQuat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Slicers three and four observed with encrusted brown organic matter observed on blade and blade guard. Slicers had not been used today. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Numerous cases of velveeta cheese observed displayed directly on the floor without a barrier to prevent contamination next to meat department bunker. **Four cases of candy observed displayed directly on the floor without a barrier to prevent contamination near front entrance. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97