| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed an employee actively washing meat slicer equipment pieces and then submerge the pieces in the quat sanitizer solution for less than 5 seconds before taking out to air dry. All equipment and utensils must be immersed in quat sanitizer solution for a minimum of 30 seconds prior to air drying. |
Once notified by inspector, employee placed the equipment pieces back in the sanitizer for more than 30 seconds before air drying. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The following food products were not being maintained at 135F or above, located in the retail hot case, when measured with inspector's probe thermometer: Two packages of fried hash brown potatoes (120F, 121F). |
The employee voluntarily discarded the products. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food products not maintained at 41F or less when measured with inspector's probe thermometer: Kitchen sandwich cold top cooler- sliced honey maple ham 45F, sliced black forest ham 46F. |
The two ham products were recently (less than 1 hour) sliced and brought to the line without first cooling to 41F or less. The products were moved to the reach-in cooler where the ambient temperature was 35F. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice build-up in the outdoor walk-in freezer. |
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Core (C) |
0 |