| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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22 packs of cookies and 1 rice krispie style treat from Sweet Lala's Bakery are placed on hold. Sweet Lala's Bakery does not posses a manufacturing permit from the Tennessee Department of Agriculture. 1 4-pack of cupcakes, 2 packs of chocolate chip cookies, and 2 packs Gooey Butter Cookies from Milk Dessert Bar are placed on hold. Milk Dessert Bar does not posses an manufacturing permit from the Tennessee Department of Agriculture. 4 packs of peanut butter chocolate cookies and 7 packs of oatmeal cranberry dark chocolate cookies from Miss Sandie's Bakery are placed on hold. Miss Sandie's Bakery does not posses a manufacturing permit for the Tennessee Department of Agriculture. The inspector was unable to find an address from Miss Sandie's Bakery. This manufacturer may be operating under the TN Food Freedom Act. If so Miss Sandie's Bakery must comply with the labeling requirements under the Food Freedom Act. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(4)(d) Juice packaged in a food establishment shall be treated under HACCP plan to attain a 5-log reduction of pathogenic organisms or labeled with a warning statement. |
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Juice packaged on site is does not have an appropriate warning label. The firm does not have a HACCP plan for juice production. If the facility wishes to continue to prepare juice on site they must apply for a HACCP plan with the department of agriculture or place the following warning on the label of the juice. WARNING: This product has not been pasteurized and therefore may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. |
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Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) |
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The cook in the cafe area states that food that is cooked on site and cooled down for cold holding is removed from the oven and placed on a speed rack kept at ambient temperature to cool until it can be wrapped and placed in cold holding. This is not an approved cooling method. The approve cooling methods were discussed with the cook and the Tn Dept. of Agriculture handout on cooling was provided to the person in charge. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Cookies from Lemdaddy's Kitchen were offered for sale with Food Freedom Act Labeling. The appropriate declaration of being produced in a home kitchen was present. These cookies should be labeled with the address and phone number of the facility where they are made. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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3 sanitized cutting boards were observed stored on the faucet of the 2 compartment sink in the produce prep room. This exposes the sanitized equipment to contamination and risks damaging the faucet of the sink. All cleaned equipment should be stored away from potential sources of contamination. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A lunch box containing an employee's personal lunch was observed stored in the meat walk in cooler. The meat cutter stated that he will set up a refrigerator for personal use that is separate from food and equipment used by the firm in food service. |
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Core (C) |
0 |