| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed a sausage biscuit held in hot held unit with an internal temperature of 124 F, Ham biscuit with an internal temperature of 122 F, Sausage egg & Cheese biscuit with an internal temperature of 124 F. Hot held unit was set at 133 F at time of inspection. Hot held food must be held at a minimum of 135 F degrees. |
PIC discarded 16 biscuits that were out of temperature at time of inspection. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed several wiping cloths laying around the deli, not properly stored in sanitizer at time of inspection. |
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Core (C) |
0 |