| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 7 No bare hand contact with ready to eat food |
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0 |
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
Observed employee handle ready to eat croissants with bare hands to put in a zip lock bag at time of inspection. |
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Priority (P) |
0 |
| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored in deli cooler above ready to eat foods. Observed raw bacon and tenderloin in stand-up refrigerator stored over ready to eat foods at time of inspection. Observed raw shell eggs stored in walk in cooler over ready to eat foods at time of inspection. |
PIC removed raw items and re-located them to the proper place at time of inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed 2 spray bottles at the 3 compartment sink with a chemical in them and not properly identified at time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Probe thermometer was not working at time of inspection. PIC stated battery was dead. |
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Priority Foundation (PF) |
0 |