| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display cooler | 37 |
| Deli WIC | 36 |
| Bakery WIF | 19 |
| Deli WIF | 3 |
| Produce WIC | 39 |
| Meat WIC | 38 |
| Eggs display cooler | 38 |
| Meat display cooler | 38 |
| Ice cream freezer | 3 |
| Back WIC | 38 |
| Back WIF | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shrimp | 37 | |
| salmon | 40 | |
| Raw shrimp | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in deli | 400 | 65 | |||
| 3 compartment sink in meat area | 200 | 64 | |||
| Sanitizer bottle | 300 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||