| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| stainless cooler kitchen | 35 |
| stainless freezer kitchen | 10 |
| retail walk in cooler | 37 |
| retail prepackaged sandwich cooler | 38 |
| stainless freezer in storage room | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato wedges just out of fryer | 210 | |
| prebreaded chicken strips | 165 | |
| burrito | 165 | |
| crispito | 160 | |
| cream potatoes | 145 | |
| front warmer | 170 | |
| auto sham warmer | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drainarea | 200 | sani t 10 | 88 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Kichen- walls & floor at fryer stove area grease buildup, shelf inside freezer spillage, rolling cart spillage. Outside storage area- floor needs sweeping- trash/spillage on floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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