| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Date marking system not in place on the following items; Creamer in creamer dispensing unit, sausage crumbles, hamburger crumbles, sliced onion, and sliced green pepper. |
|
Priority (P) |
2 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
The following items were observed to be held past 7 days. All dates listed are use by dates. Open package of hot dogs 1/19, thawed Bosco sticks 2/9, chili 1/5, sliced bologna 1/19, sliced ham 1/24. |
Deli manager discarded all food items during inspection. |
Priority (P) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Dripping condensate from drain line of overhead refrigeration unit observed in walk in cooler. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Large wire fry basket observed with loose wires. |
|
Priority (P) |
1 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
Open ended hose attached to faucet of mop sink near ice machine without a backflow prevention devise (hose bibb). |
|
Priority (P) |
1 |