| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/11/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Room | 36 |
| Walk in Cooler | 32 |
| Retail Bunker | 40 |
| Reach in Display 1 | 33 |
| Reach in Display 2 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Tangerine | 39 | |
| Cubed Watermellon | 36 | |
| Cuded Cantaloupe | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 - Compartment Sink | 50 | Pro Max | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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