Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/21/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 29 |
Reach in Freezer 1 | -12 |
Reach in Freezer 2 | -10 |
Reach in Freezer 3 | -6 |
Reach in Cooler | 31 |
Novelty Freezer | -27 |
Roller Grills | 153 |
Hot Sandwich Display | 158 |
Grab and Go | 33 |
Creamer Dispenser | 41 |
Cheese Dispenser | 143 |
Prep Reach in Cooler | 39 |
Prep Freezer | -13 |
Prep Unit | 43 |
Condiment Unit | 34 |
Iced Coffee Dispenser | 37 |
Description | Temperature | State Of Food |
---|---|---|
Beef Hot Dog | 157 | |
Tornado | 149 | |
Chicken Biscuit | 147 | |
Cheese Spread | 140 | |
Shredded Cheese | 40 | |
Diced onion | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | 400 | MC-10 | 80 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed excessive grayish brown organic build-up on the product side of the Fountain Drink Ice Chutes, Both. | Priority Foundation (PF) | 5 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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