| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Convenience store reach in cooler | 41 |
| Deli display cooler | 32 |
| Deli RTE WIC | 38 |
| Meat WIC | 32 |
| Produce WIC | 39 |
| Backstock WIF | -2 |
| Retail bunker cooler | 39 |
| Open air produce cooler | 42 |
| Online pickup cooler 1 | 36 |
| Online pickup cooler 2 | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corndog | 167 | |
| Hot dog | 169 | |
| Rotisserie chicken | 208 | |
| Deli chub 1 | 33 | |
| Deli chub 2 | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery spray bottle | 200 | Kay quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. | out | Observed wilted and browning plant matter in the basins of the 3 compartment sink in produce area. | Core (C) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed water draining directly onto the floor from 3 compartment sink in produce prep/ware washing area. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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