| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 39 F |
| Walk in Cooler | 36 F |
| Deli Meat Cooler | 40 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Nuggets | 180 F | |
| Chili | 168 F | |
| Sliced Ham | 40 F | |
| Sliced Bologna | 40 F | |
| Hot dogs | 41 F | |
| Sliced Onions | 40 F | |
| Sliced Tomatoes | 41 F | |
| Burger | 138 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach | Not Set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee working in deli and changing task from taking food to hot holding unit and touching trash can with gloves on and then handling food all without removing gloves and washing hands prior to changing task. Observed employee cracking raw shell eggs with gloves on then handling foods with the same gloves and not removing gloves and washing hands prior to doing so. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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